Skip to content<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must FlowView all recipes History & NobilityBy The Cocktails Must FlowA cocktail which benefits from light dashes of bitters; created by Daniel Bovey at Be At One, Bristol, in 2015. This recipe is Simon Difford's adaptation.Golden Lillet MartiniBy The Cocktails Must FlowCreated by John Gertsen and Misty Kalkofen at the The Edison bar, Los Angeles, during a guest bartending stint.Hazelnut RussianBy The Cocktails Must FlowA festive variant of the White Russian, created by the Crafting Gin Club.Minnie the MoocherBy The Cocktails Must FlowPretty much a variant of the , it appeared in Charlie Conolly's The World Famous Cotton Club: 1939 Book of Mixed Drinks. It takes it's name from the Minnie the Moocher jazz song, first recorded in 1931 by Cab Calloway and his Orchestra.FogertyBy The Cocktails Must FlowA variant by Simon Difford of a cocktail created by Ryan Fitzgerald in 2010 at Beretta in San Francisco, USA.Chocolate Hazelnut MartiniBy The Cocktails Must FlowA creamy, nutty, chocolate dessert cocktail of unknown origin.Merry WidowBy The Cocktails Must FlowThe Merry Widow is a classic cocktail which first appeared in Hugo R. Ensslin's Recipes for Mixed Drinks (2nd Edition) (1917); it takes it's name from the Broadway production, The Merry Widow which opened in October 2007.Jack SourBy The Cocktails Must FlowFrom jack Daniels themselves is the Jack Sour: Sweet. Sour. Unmistakably Jack.Bourbon AlexanderBy The Cocktails Must FlowA bourbon whiskey based variant of the Alexander.