Skip to content<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must FlowView all recipes Perfect LadyBy The Cocktails Must FlowA classic cocktail, created by Sydney Cox at the Grosvenor House, London, in 1936 for The British Empire Cocktail Competition where it won 1st prize.Lillet SourBy The Cocktails Must FlowA simple, yet delicious, Lillet Blanc sour of unknown origin.Almond JoyBy The Cocktails Must FlowThis is a cocktail of unknown origin (although I'm certain it has to be from the US), which aims to replicate the taste of the American candy bar of the same name.Cherry BakewellBy The Cocktails Must FlowA dessert cocktail created by Simon Difford in December 2022; this cocktail joins a number of other Bakewell cocktails in existence.Cabernet Old FashionedBy The Cocktails Must FlowA great [link"https://thecocktailsmustflow.co.uk/cocktails/old-fashioned/"]Old Fashioned[/link] variant of unknown origin which combines Cabernet Sauvignon with bourbon and cherries.Orange NegroniBy The Cocktails Must FlowA Negroni variant created by The Drink Blog for Negroni week.Death and TaxesBy The Cocktails Must FlowCreated by Michael Madrusan in 2011 at Milk & Honey, New York City, USA , but subsequently made famous at The Everleigh, Melbourne, AustraliaGingerbread MartiniBy The Cocktails Must FlowCreated in 2014 by Simon Difford at the Cabinet Room, London, England.The ChapulineBy The Cocktails Must FlowA South American twist on the Grasshopper, created by Toby Maloney, The Violet Hour, Chicago, USA.