<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must Flow View all recipes
De La LouisianeBy The Cocktails Must FlowA classic cocktail from New Orleans. It was included in Stanley Clisby Arthur's book Famous New Orleans Drinks and How to Mix 'Em (1937)Suze and TonicBy The Cocktails Must FlowA simple low-ABV alternative for the traditional English Gin & Tonic, which replaces the juniper of gin with the gentian of Suze, from Session Cocktails: Low-alcohol drinks for any occasion (2018) by Drew Lazor and Editors of PUNCH.BelafonteBy The Cocktails Must FlowCreated by Cas Oh in 2014 and was named after the boat in The Life Aquatic with Steve Zizzou (2004).Peach & Apricot SpritzBy The Cocktails Must FlowA bright peach and apricot spritz created in 2013 by Simon Difford.Apricot RoyaleBy The Cocktails Must FlowA simple combination of apricot brandy and prosecco.Negroni BiancoBy The Cocktails Must FlowAn intriguing Negroni variant whic is less bitter and dry than the original, made possible by the launch of Luxardo Bitter Bianco liqueur in 2016.Bismarck (Black Vevet)By The Cocktails Must FlowNamed for Otto von Bismarck, Chancellor of Germany between 1871 and 1890 , the Bismarck was created in the 1880s and called the CHampagne Velvet. Combining German Schwarzbier and French Champagne, it was apparently greatly enjoyed in quantity by Bismarck himself that it was renamed after him.Valencia Cocktail No. 1By The Cocktails Must FlowThe Valencia Cocktail No. 1 featured in Harry Craddock's 1930 The Savoy Cocktail Book and has a No. 2 variant which adds champagne.Imperial FizzBy The Cocktails Must FlowThe Imperial Fizz (also called a Whiskey Fizz). A fizz style cocktail is one which uses water and sugar for the fizz, its "Imperial" title suggests a drink of superior quality and would traditionally have been made with a blended whiskey (if only because until the 1960s, blended whiskey is all anyone drank).
