Skip to content<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must FlowView all recipes Limoncello Negroni BiancoBy The Cocktails Must FlowThe Limoncello Negroni is pretty good, but limoncello is yellow and we wanted a yellow Limoncello Negroni, so we created a variant of the Negroni Bianco[/link], which replaces the white vermouth with limoncello.The ChancellorBy The Cocktails Must FlowPossibly related t the Rob Roy The Chancellor replaces the sweet vermouth with ruby port and dry vermouth.Alaska (Savoy Recipe)By The Cocktails Must FlowThe Alaska first appeared in Harry Craddock's 1030 book, The Savoy Cocktail Book.TailspinBy The Cocktails Must FlowA variant of the Bijou[/b] cocktail which almost leans into [link="https://thecocktailsmustflow.co.uk/cocktails/negroni/"]Negroni territory. It first appeared in the 1936 edition of Mr. Boston’s DeLuxe Official Bartender’s Guide, without the Campari wash (essentially a Bijou under a different name).GreenpointBy The Cocktails Must FlowCreated by Michael McIlroy at Milk & Honey in New York City, USA, in 2006.Amber RoomBy The Cocktails Must FlowA vintage cocktail of unknown origin, related to the Bijou cocktail, but with different proportions.Chocolate NegroniBy The Cocktails Must FlowA Negroni variant created in the 2000s by Naren Young in New York City, USA, which would work well at Christmas.Marguerite (Johnson)By The Cocktails Must FlowThe Harry Johnson version of the Marguerite, published in his 1900 New and Improved Bartenders' Manual, which pre-dates the Tim Daly version from his 1903 Bartenders Encyclopedia.Phish HookBy The Cocktails Must FlowCreated by Jamie Boudreau in 2010; this is the Simon Difford variant.