Skip to content<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must FlowView all recipes Paper PlaneBy The Cocktails Must FlowPerhaps the ideal aperitivo.Aperol & GinBy The Cocktails Must FlowA simple aperol and gin cocktailParis Between the WarsBy The Cocktails Must FlowAn unlikely but nicely balanced mixture of Scotch and Campari.St. Charles’ PunchBy The Cocktails Must FlowThis is a cocktail which goes back a long time, prior to 1862 when it was included in Jerry Thomas' The Bar-Tenders Guide; this version was adapted by Matt Ray, beverage director, Ace Hotel New Orleans, New Orleans.Singapore Sling (Raffles Version)By The Cocktails Must FlowCreated by barman Ngiam Tong Boon, at the Raffles Hotel, Singapore, prior to 1915.French MartiniBy The Cocktails Must FlowThe French Martini, created in 1980s New York, is smooth, sweet, and creamy and only needs three ingredients.Pomegranate MartiniBy The Cocktails Must FlowA vodka-based pomegranate cocktail.Rye and GingerBy The Cocktails Must FlowThe Rye and Ginger is a casual, easy-going, drink popular in Canada where it is made with any Canadian whiskey, not just rye whiskey.Midori SpritzBy The Cocktails Must FlowA variant of the Limoncello Spritz which replaces the limoncello with Midori.