Skip to content<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must FlowView all recipes Peach BelliniBy The Cocktails Must FlowA very refreshing classic, perfect for summer.Pimm’s & GingerBy The Cocktails Must FlowThe Pimm's & Ginger is a very easy to make refreshing summer cocktail; very like a Pimm's Ginger Cup without the fruit.Coronation Cocktail (Old Waldorf-Astoria’s)By The Cocktails Must FlowRecipe adapted from Old Waldorf Bar Days, 1931, by Albert Stevens-Crockett's.Coronation Cocktail (Jacques Straub’s)By The Cocktails Must FlowRecipe adapted from Drinks, 1914, by Jacques Straub.Coronation Cocktail No.1By The Cocktails Must FlowRecipe adapted from The Savoy ocktail Book, 1930, by Harry Craddock, but the cocktail first appeared in Charles S. Mahoney's 1905 The Hoffman House Bartender's Guide.Pink Elderflower SpritzBy The Cocktails Must FlowAn elderflower rose spritz, perfect for long summer days.Rosé SpritzBy The Cocktails Must FlowA simple spritz, perfect for summer days.Bee’s KissBy The Cocktails Must FlowA rich, creamy cocktail which first appeared in Trader Vic’s Book of Food and Drink, 1946. This modern version changes the ratio and goes heavier on the rum.St-Germain SpritzBy The Cocktails Must FlowThis French spritz should be made with champagne.