Skip to content<img alt='' src='https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/06/Avatar.png' class='avatar avatar-96 photo' height='96' width='96' />Recipes by The Cocktails Must FlowView all recipes The SuspensionBy The Cocktails Must FlowA refreshing yet strong cocktail from Firefly Spirits combining equal parts of Apple Pie Moonshine with apple cider.Whisky & OrangeBy The Cocktails Must FlowA simple, refreshing two ingredient cocktail, pairing the sweet tartness of orange juice with Scotch whisky.White Rob RoyBy The Cocktails Must FlowA light, white variation of the Rob Roy.Chambord DaquiriBy The Cocktails Must FlowA raspberry variant of the Daquiri.Midori, Lemon & Ginger BeerBy The Cocktails Must FlowA simple, refreshing tall cocktail which combines the sweet taste of Midori melon liqueur and the spice of ginger beer.Mango ScrewdriverBy The Cocktails Must FlowA simple variant of the Screwdriver which replaces the orange juice with mango juice.Arsenic & Old LaceBy The Cocktails Must FlowNamed after a 1939 play by Joseph Kesselring which opened in January 1941 and was later made into a movie of the same name starring Cary Grant (1944).Lucien GaudinBy The Cocktails Must FlowA vintage cocktail from the 1920s, named for a French fencer who won gold with two different swords at the Olympics in Paris (1924) and Amsterdam (1928), which is credited to a barman at Le Cheval Pie (The Piebald Horse) in Paris, France.SangareeBy The Cocktails Must FlowThe Sangaree is a very old cocktail, dating back to the early-18th century. It first appeared in writing in a 1736 issue of the British Gentleman's Magazine, "... a punch seller in the Strand had devised a new punch made of strong Madeira wine and called Sangre" ("Sangre" being the Spanish word for "blood").