Amaretto / The Cocktails Must Flow

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Gingerbread MartiniBy The Cocktails Must FlowCreated in 2014 by Simon Difford at the Cabinet Room, London, England.

White Christmas DreamBy The Cocktails Must FlowA creamy cocktail which works very well as a dessert cocktail.

Chocolate Almond Autumn NegroniBy The Cocktails Must FlowAn autumnal Negroni which adds almond, chocolate and hits of cinnamon and star anise for rich autumn aromas.

PétanqueBy The Cocktails Must FlowCreated by Andrew Bohrer from Mistral Kitchen in Seattle, USA, it uses Spanish Fino Sherry, Italian Ameretto, Creole Bitters from the USA and French absinthe, all under a French name which means "bowling"

Sunset SafariBy The Cocktails Must FlowA refreshing brown cocktail made from Amarula, amaretto, citrus liqueur and cinnamon.

Black AlmondBy The Cocktails Must FlowThis is a delicious yet simple, cocktail combining black spiced rum, triple sec and amaretto in equal quantities and topped off with ginger ale.

Loch Almond HighballBy The Cocktails Must FlowA simple yet blend of Scotch, amaretto and ginger ale.

Banana BreadBy The Cocktails Must FlowA creamy dessert cocktail.

Elixir of LoveBy The Cocktails Must FlowA romantic, tempting, rich and creamy cocktail which uses white rum, creme de cacao and amaretto.

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The Cocktails Must FlowCocktail Recipes

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