Angostura Aromatic Bitters / The Cocktails Must Flow

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Pink GinBy The Cocktails Must FlowPink gin is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth Gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. Lemon rind is also commonly used as a garnish, with the citrus essential oils subtly complementing the flavour.

John CollinsBy The Cocktails Must FlowThe John Collins is believed to have originated with a headwaiter of that name who worked at Limmer's Old House in Conduit Street in Mayfair, which was a popular London hotel and coffee house around 1790–1817.

Venezuela LibreBy The Cocktails Must FlowAn upgraded Cuba Libre

Bourbon ManhattanBy The Cocktails Must FlowA Manhattan made with bourbon instead of rye whiskey.

Rob RoyBy The Cocktails Must FlowA Manhattan with a Scottish twist.

DandyBy The Cocktails Must FlowA complex well-balanced variation on the Manhattan using spirit, liqueur and aromatic wine.

Angry CanadianBy The Cocktails Must FlowA modern twist on classic Old Fashioned was created in 2013 by a man named Steve Johnston in Calgary.

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The Cocktails Must FlowCocktail Recipes

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