AuthorThe Cocktails Must FlowCategoryAngostura Aromatic Bitters, Canadian Rye Whiskey, Maple Syrup, Maraschino CherryThe Angry Canadian is a variation on the classic Old Fashioned which uses maple syrup instead of sugar. It was created in 2013 by a man named Steve Johnston in Calgary
50 ml Canadian rye whiskey
1 tsp maple syrup
2 dashes Aromatic Bitters
2 ice cubes
1 maraschino cherry
1
Pour 50ml of Canadian rye whiskey to a tumbler.
2
Add two dashes of aromatic bitters.
3
Add one teaspoon of maple syrup.
4
Add two ice cubes (or one large one).
5
Add a maraschino cherry and gently stir.
Ingredients
50 ml Canadian rye whiskey
1 tsp maple syrup
2 dashes Aromatic Bitters
2 ice cubes
1 maraschino cherry
Directions
1
Pour 50ml of Canadian rye whiskey to a tumbler.
2
Add two dashes of aromatic bitters.
3
Add one teaspoon of maple syrup.
4
Add two ice cubes (or one large one).
5
Add a maraschino cherry and gently stir.