Angostura Aromatic Bitters / The Cocktails Must Flow

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Old Tom Fruit CupBy The Cocktails Must FlowQuite a sweet Old Tom gin-based variant of the Pinn's Fruit Cup.

Calvados Fruit CupBy The Cocktails Must FlowA variation of the Pimm's Fruit Cup which is nearer to the recipe of the Rye Whiskey Fruit Cup.

Rye Whiskey Fruit CupBy The Cocktails Must FlowA more American variation of the Pimm's Fruit Cup which replaces the Pimm's with rye whiskey (and more).

Dirty BastardBy The Cocktails Must FlowA tasty cocktail using Irish whiskey and ginger beer which is best served in a copper mug.

Whiskey CollinsBy The Cocktails Must FlowThe whiskey collins is a variation of the John Collins.

Old FashionedBy The Cocktails Must FlowThe old fashioned is a cocktail made by muddling sugar with bitters and water, adding bourbon, and garnishing with orange twist or zest and a cocktail cherry. Developed during the 19th century and given its name in the 1880s, it is an IBA Official Cocktail.

Pink GinBy The Cocktails Must FlowPink gin is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth Gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. Lemon rind is also commonly used as a garnish, with the citrus essential oils subtly complementing the flavour.

John CollinsBy The Cocktails Must FlowThe John Collins is believed to have originated with a headwaiter of that name who worked at Limmer's Old House in Conduit Street in Mayfair, which was a popular London hotel and coffee house around 1790–1817.

Venezuela LibreBy The Cocktails Must FlowAn upgraded Cuba Libre

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The Cocktails Must FlowCocktail Recipes

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