The Cocktails Must FlowCocktail Recipes
Aperol NegroniBy The Cocktails Must FlowA Negroni variant which replaces Campari with Aperol for a less herbaceous and more orange cocktail.
ContessaBy The Cocktails Must FlowA sweeter Negroni variant, which replaces the Campari for Aperol and uses dry vermouth in place of sweet, attributed to John Gertsen, Drink Bar, Boston, USA.
BoardwalkerBy The Cocktails Must FlowCreated by Chris Hoy, bar chef at Barefoot Bistro, Whistler, British Columbia, Canada.
Cheeky NegroniBy The Cocktails Must FlowA fragant and well-balanced variant of the Negroni which uses equal parts London Dry Gin, Aperol and Lillet Blanc.
Paper PlaneBy The Cocktails Must FlowPerhaps the ideal aperitivo.
Aperol & GinBy The Cocktails Must FlowA simple aperol and gin cocktail
Aperol SpritzBy The Cocktails Must FlowA classic spritz made to a 3-2-1 ratio of prosecco, Aperol and soda water.
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The Cocktails Must FlowCocktail Recipes