Benedictine / The Cocktails Must Flow

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B&BBy The Cocktails Must FlowThe B&B cocktail dates back to Prohibition in the US; a simple combination of Benedictine DOM and Brandy (a good brandy is very strongly recommended), traditionally served with the brandy floating on the Benedictine.

Singapore Sling (Old Tom Variant)By The Cocktails Must FlowA more complex variant of the [link="https://thecocktailsmustflow.co.uk/cocktails/singapore-sling-raffles-version/"]Singapore Sling[/link] using Old Tom Gin instead of the more standard London Dry Gin.

Singapore Sling (Raffles Version)By The Cocktails Must FlowCreated by barman Ngiam Tong Boon, at the Raffles Hotel, Singapore, prior to 1915.

ChrysanthemumBy The Cocktails Must FlowA classic cocktail originally dating back to before 1917 where it appeared in Hugo R. Ensslin's 1917 [i]Recipes for Mixed Drinks[/i]. It may be named by a 1904 piece by Scott Joplin, the famous ragtime composer and pianist which was released on record in 1916.

Irish Old FashionedBy The Cocktails Must FlowAn [link="https://thecocktailsmustflow.co.uk/cocktails/old-fashioned/"]Old Fashioned[/link] variant created by Jack McGarry, which uses Irish whiskey (specifically Jameson Black Barrel Irish Whiskey).

Bobby Burns (Craddock’s Recipe)By The Cocktails Must FlowAdapted from the [b]Bobby Burns[/b] cocktail recipe from Henry Craddock's [i]The Savoy Cocktail Book[/i], published in the 1930s.

B2C2By The Cocktails Must FlowThe [b]B2C2[/b] was created in France, during World War II by American soldiers using booty liberated from retreating Germans, and named for the four ingredients; brandy, Benedictine, Cointreau and champagne.

Queen ElizabethBy The Cocktails Must FlowCreated in 1934 when it was mixed together by Herbert Quack, bartender at the Benjamin Franklin Hotel in Philadelphia and named for his wife Elizabeth.

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The Cocktails Must FlowCocktail Recipes

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