Benedictine / The Cocktails Must Flow

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Bobby Burns (Craddock’s Recipe)By The Cocktails Must FlowAdapted from the Bobby Burns cocktail recipe from Henry Craddock's The Savoy Cocktail Book, published in the 1930s.

B2C2By The Cocktails Must FlowThe B2C2 was created in France, during World War II by American soldiers using booty liberated from retreating Germans, and named for the four ingredients; brandy, Benedictine, Cointreau and champagne.

Queen ElizabethBy The Cocktails Must FlowCreated in 1934 when it was mixed together by Herbert Quack, bartender at the Benjamin Franklin Hotel in Philadelphia and named for his wife Elizabeth.

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The Cocktails Must FlowCocktail Recipes

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