AuthorThe Cocktails Must FlowCategoryBenedictine, Dry Vermouth, London Dry GinDifficultyBeginnerCreated in 1934 when it was mixed together by Herbert Quack, bartender at the Benjamin Franklin Hotel in Philadelphia and named for his wife Elizabeth.
52.50 ml dry gin
15 ml dry vermouth
7.50 ml Benedictine
1
Add ice to a mixing jug.
2
Add all ingredients and stir gently until well mixed and chilled.
3
Strain into a cocktail or Nick & Nora glass.
[cocktail-ingredients]
Ingredients
52.50 ml dry gin
15 ml dry vermouth
7.50 ml Benedictine
Directions
1
Add ice to a mixing jug.
2
Add all ingredients and stir gently until well mixed and chilled.
3
Strain into a cocktail or Nick & Nora glass.