Benedictine / The Cocktails Must Flow

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Swiss AccountBy The Cocktails Must FlowCreated by Griffin Cox of Lot Six, Halifax, Canada in 2017; this is Simon Difford's variant which doubles the Benedictine D.O.M.

VancouverBy The Cocktails Must FlowCreated by Joseph A. Fiitchett, head bar steward at the Vancouver club, and first published in the 1925 About Town Cocktail Book; this is the actual recipe for the Vancouver, but for many years people were making a Fitcett and calling it a Vancouver[/b[. A fact which only came to light following a 2002 article in Canada's Scout Magazine.

FitchettBy The Cocktails Must FlowCreated by Joseph A. Fitchett, head bar steward, at the Vancouver Club; it featured in the 1925 book About Town Cocktail Book. For many years people were making the Fitchett and calling it the Vancouver, a fact which only came to light in a 2002 article in Canada's Scout Magazine.

Poet’s DreamBy The Cocktails Must FlowA classic cocktail of unknown origin, which made it's first appearance in print in the 1931 Old Waldorf Bar Days book. It is a variant of the Ford Martini.

B&BBy The Cocktails Must FlowThe B&B cocktail dates back to Prohibition in the US; a simple combination of Benedictine DOM and Brandy (a good brandy is very strongly recommended), traditionally served with the brandy floating on the Benedictine.

Singapore Sling (Old Tom Variant)By The Cocktails Must FlowA more complex variant of the Singapore Sling using Old Tom Gin instead of the more standard London Dry Gin.

Singapore Sling (Raffles Version)By The Cocktails Must FlowCreated by barman Ngiam Tong Boon, at the Raffles Hotel, Singapore, prior to 1915.

ChrysanthemumBy The Cocktails Must FlowA classic cocktail originally dating back to before 1917 where it appeared in Hugo R. Ensslin's 1917 Recipes for Mixed Drinks. It may be named by a 1904 piece by Scott Joplin, the famous ragtime composer and pianist which was released on record in 1916.

Irish Old FashionedBy The Cocktails Must FlowAn Old Fashioned variant created by Jack McGarry, which uses Irish whiskey (specifically Jameson Black Barrel Irish Whiskey).

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The Cocktails Must FlowCocktail Recipes

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