Campari / The Cocktails Must Flow

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Fall EnzoniBy The Cocktails Must FlowA variant of the Enzoni. It replaces the London Dry Gin with spicier rye whiskey for some extra spice and depth.

EnzoniBy The Cocktails Must FlowA summer Negroni variant created by Vincenzo Errico in 2001 at Match in London, England.

TegroniBy The Cocktails Must FlowA Negroni variant which switches out the London Dry Gin for white tequila.

Old ‘GroniBy The Cocktails Must FlowA simple variant of the Negroni which switches out the London Dry Gin for Old Tom Gin.

Banana BoulevardierBy The Cocktails Must FlowA variant of the Boulevardier, created by Terry Williams in 2016 at Anvil Bar & Refuge in Houston, Texas, USA.

CardinaleBy The Cocktails Must FlowCreated in the 1950s at The Excelsior Hotel , Rome, Italy, by Giovanni Raimondo. This, like the original recipe, uses Cardinale using a German Riesling Kabinett White Wine, instead of the dry vermouth that may use today (which would actually make it a Dry Negoni).

Milano TorinoBy The Cocktails Must FlowOriginating in approximately 1860 at the Gaspare Campari’s café in Milan, takes its name from the birthplaces of Campari in Milano (Milan to the English) and Vermouth di Torino in Torino (Turin to the english). It is the cocktail from which the Negroni is derived.

Dry NegroniBy The Cocktails Must FlowA variant of the Negroni, which switches out the sweet vermouth for dry vermouth.

Ruby NegroniBy The Cocktails Must FlowCreated by Beefeater Gin to show off their Beefeater 24 London Dry Gin; this variant of the Negroni will suit those not used to the bitter taste of Campari.

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The Cocktails Must FlowCocktail Recipes

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