The Cocktails Must FlowCocktail Recipes
First PostBy The Cocktails Must FlowCreated in 2013 by Alastair Walker at The Everleigh, Melbourne, Australia, and named after the first pub on the bar crawl in the 2013 film World's End.
Suze and TonicBy The Cocktails Must FlowA simple low-ABV alternative for the traditional English Gin & Tonic, which replaces the juniper of gin with the gentian of Suze, from Session Cocktails: Low-alcohol drinks for any occasion (2018) by Drew Lazor and Editors of PUNCH.
Keyser SuzeBy The Cocktails Must FlowThe name is a play on words from the name of a character in the 1995 The Usual Suspects; created by Chris Grotvedt at The Thief, Oslo, Norway, in 2017.
Swiss AccountBy The Cocktails Must FlowCreated by Griffin Cox of Lot Six, Halifax, Canada in 2017; this is Simon Difford's variant which doubles the Benedictine D.O.M.
Dried Meadow FlowerBy The Cocktails Must FlowA floral cocktail with tequila and gentian, created by Simon Difford in 2015 at the Cabinet Room, London, England.
Charente White NegroniBy The Cocktails Must FlowNot just a variant of the Negroni, but also of the White Negroni. It was created by Matthias Lataille and Simon Difford in 2014 at the Cabinet Room in London, England. Half the gin is replaced with Cognac.
Insanely Good Gin & TonicBy The Cocktails Must FlowThe name was picked by Chaim Dauerman at the Up & Up Bar in New York City, USA. A Gin & Tonic enhanced with gentian liqueur, lime cordial and Angostura Aromatic Bitters.
GreenhornBy The Cocktails Must FlowCreated at the Refuge cocktail bar in Houston, Texas, USA, in 2022. The Midori is very forward, but the other flavours do come through in the background.
PaycheckBy The Cocktails Must FlowCreated in 2017 by Jens Küpperbusch, Essen, Germany; unless you already have Earl Grey infused London Dry Gin, this cocktail needs an hour preparation, but is worth the wait.
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The Cocktails Must FlowCocktail Recipes