The Cocktails Must FlowCocktail Recipes
DublinerBy The Cocktails Must FlowA Manhattan variant but with the addition of orange bitters and Grand Marnier, which gives the drink a subtle orange flavor; created by Gary 'Gaz' Regan in New York, USA, in 1999.
FabiolaBy The Cocktails Must FlowA Metropolitan variant which replaces the sweet vermouth with a white vermouth and adds the orange and brandy liqueur Grand Marnier, which elevates this cocktail to a different level.
Grand RoyalBy The Cocktails Must FlowA champagne cocktail which combines champagne with Grand Marnier, a cognac based orange liqueur.
Hot Blooded FrenchmanBy The Cocktails Must FlowA warm fruity red wine cocktail, which is perfect for a late-autumn or winter eve.
Orange BruléeBy The Cocktails Must FlowA great-looking cream topped dessert cocktail created by Xavier Laigle in 2005 at the Var le Forum in Paris, France
Golden ReignBy The Cocktails Must FlowA light creamy, after dinner drink created by Peter Dorelli at The Savoy Hotel's American Bar, London, in 2002 for Queen Elizabeth II's golden jubilee.
Irish FlagBy The Cocktails Must FlowA three layered shooter in the colours of the Irish flag.
Chocolat a l’orangeBy The Cocktails Must FlowCognac with aromatised wine, rich orange liqueur and subtle chocolate flavours.
The Cocktails Must FlowCocktail Recipes