The Cocktails Must FlowCocktail Recipes
Water LilyBy The Cocktails Must FlowA floral variant of the Corpse Reviver #2 which uses creme de violette in place of the Lillet Blanc. Created by Richard Boccaro in 2007 during his time at Little Branch in NYC.
Elderflower ProseccoBy The Cocktails Must FlowA flowery and refreshing prosecco cocktail ideal for spring and summer.
Irish MaidBy The Cocktails Must FlowA variant of the Kentucky Maid which replaces Kentucky bourbon with Irish whiskey, and muddled lemon wedges with muddled cucumber slices. Along with the elderflower liqueur, this makes for a floral and refreshing drink.
Rum SourBy The Cocktails Must FlowA simple three-ingredient classic which manages to be both sweet and tart; best made with a quality dark rum.
SpitfireBy The Cocktails Must FlowThe Spitfire is a wonderful take on a brandy sour which uses peach and dry white wine to good effect.
Ginger NutBy The Cocktails Must FlowA tall refreshing cocktail of strong flavours.
Scoff-LawBy The Cocktails Must FlowCreated by a bartender called Jock at Harry's New York Bar in 1924, following a competition by the Boston Herald to find an epithet for those who would try to flout the rules of Prohibition; the winning epithet was "scoff-law".
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The Cocktails Must FlowCocktail Recipes