Lemon Wheel / The Cocktails Must Flow

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SpitfireBy The Cocktails Must FlowThe [b]Spitfire[/b] is a wonderful take on a brandy sour which uses peach and dry white wine to good effect.

Old Tom Fruit CupBy The Cocktails Must FlowQuite a sweet Old Tom gin-based variant of the [link="https://thecocktailsmustflow.co.uk/cocktails/pimms-cup/"]Pinn's Fruit Cup[/link].

Calvados Fruit CupBy The Cocktails Must FlowA variation of the [link="https://thecocktailsmustflow.co.uk/cocktails/pimms-cup/"]Pimm's Fruit Cup[/link] which is nearer to the recipe of the [link="https://thecocktailsmustflow.co.uk/cocktails/pimms-cup/"]Rye Whiskey Fruit Cup[/link].

Rye Whiskey Fruit CupBy The Cocktails Must FlowA more American variation of the [link="https://thecocktailsmustflow.co.uk/cocktails/pimms-cup/"]Pimm's Fruit Cup[/link] which replaces the Pimm's with rye whiskey (and more).

Dubonnet Red and GinBy The Cocktails Must FlowReputed to be the Queen's favourite cocktail, using Dry Gin and Dubonnet Red.

Sparkling Gin and LemonadeBy The Cocktails Must FlowA refreshing gin and leonade using the tart San Pellegrino Limonata.

Tom CollinsBy The Cocktails Must FlowThe Tom Collins is a variation of the [link="https://thecocktailsmustflow.co.uk/cocktails/john-collins/"]John Collins[/link] which replaces the [i]London Dry Gin[/i] with [i][cbl]Old Tom Gin[/cbl][/i].

John CollinsBy The Cocktails Must FlowThe John Collins is believed to have originated with a headwaiter of that name who worked at Limmer's Old House in Conduit Street in Mayfair, which was a popular London hotel and coffee house around 1790–1817.

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The Cocktails Must FlowCocktail Recipes

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