French ConnectionBy The Cocktails Must FlowA cocktail of unknown origin, and one of several to bear the name French Connection This one gets its name through the use of two French grape based alcohols; cognac and Lillet Blanc.BoardwalkerBy The Cocktails Must FlowCreated by Chris Hoy, bar chef at Barefoot Bistro, Whistler, British Columbia, Canada.Court RoyaleBy The Cocktails Must FlowPerhaps the best Lillet Blanc cocktail, combining the elegant aperitif wine with dry gin, calvados, lemon juice and simple syrup In a fruity yet tart cocktail.Peat’s DragonBy The Cocktails Must FlowAn unusual smokey/peppery cocktail using both peated whiskey and black pepper. Possibly originated at The Up & Up, New York City.Charente White NegroniBy The Cocktails Must FlowNot just a variant of the Negroni, but also of the White Negroni. It was created by Matthias Lataille and Simon Difford in 2014 at the Cabinet Room in London, England. Half the gin is replaced with Cognac.Lillet Gin & TonicBy The Cocktails Must FlowA crisp Gin & Tonic with floral and herbal notes from the Lillet Blanc.Cheeky NegroniBy The Cocktails Must FlowA fragant and well-balanced variant of the Negroni which uses equal parts London Dry Gin, Aperol and Lillet Blanc.Unusual NegroniBy The Cocktails Must FlowAn unusual Negroni, created by Charlotte Voisey, USA., for Hendrick's Gin in 2011 which replaces the usual Campari with Aperol and the sweet vermouth for Lillet Blanc.Lillet Fifty-Fifty MartiniBy The Cocktails Must FlowA variant of the Fifty-Fifty Martini which switches out the dry vermouth for Lillet Blanc.