Lime Wedge / The Cocktails Must Flow

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First PostBy The Cocktails Must FlowCreated in 2013 by Alastair Walker at The Everleigh, Melbourne, Australia, and named after the first pub on the bar crawl in the 2013 film World's End.

El DiabloBy The Cocktails Must FlowA classic tequila cocktail which first appeared in print in Trader Vic’s 1946 Book of Food and Drink where it was called the "Mexican El Diablo".

Rum And Ginger AleBy The Cocktails Must FlowA lighter, refreshing variant of the Dark 'n' Stormy with a subtler ginger flavour.

Absinthe Spider HighballBy The Cocktails Must FlowA refreshing highball cocktail which combines absinthe and ginger ale.

Jäger MuleBy The Cocktails Must FlowA variant of the Moscow Mule which uses Jägermeister instead of vodka.

Gin & GingerBy The Cocktails Must FlowA variant of the which replaces the tonic water with ginger ale; this works better with a spicy gin, such as Opihr.

Kiwi MojitoBy The Cocktails Must FlowA refreshing mojito made with kiwi fruit, agave nectar, rum and soda water.

Aperol & GinBy The Cocktails Must FlowA simple aperol and gin cocktail

Rye and GingerBy The Cocktails Must FlowThe Rye and Ginger is a casual, easy-going, drink popular in Canada where it is made with any Canadian whiskey, not just rye whiskey.

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The Cocktails Must FlowCocktail Recipes

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