London Dry Gin / The Cocktails Must Flow

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Queen ElizabethBy The Cocktails Must FlowCreated in 1934 when it was mixed together by Herbert Quack, bartender at the Benjamin Franklin Hotel in Philadelphia and named for his wife Elizabeth.

NegroniBy The Cocktails Must FlowA Negroni is an Italian cocktail, made of one part gin, one part vermouth rosso (red, semi-sweet) and one part Campari, garnished with orange peel. It is considered an aperitivo.

Electric Iced TeaBy The Cocktails Must FlowA variation of the Long Island iced Tea also known as an AMF or Adios Mother F*cker.

Tokyo Iced TeaBy The Cocktails Must FlowA melon liqueur variation of the Long Island Iced Tea.

Miami Iced TeaBy The Cocktails Must FlowA fruitier variation of the Long Island Iced Tea.

Summertime SpritzBy The Cocktails Must FlowA gin cocktail for the warmest of summer days.

Long Island Iced TeaBy The Cocktails Must FlowAn official IBA cocktail created by Robert "Rosebud" Butt while he worked at the Oak Beach Inn on Long Island, New York.

Suffering BastardBy The Cocktails Must FlowThe Suffering Bastard was created in Egypt at the Shepheard's Hotel. Bartender Joe Scialom who was looking to make a hangover drink for allied troops.

Italian 75By The Cocktails Must Flow

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The Cocktails Must FlowCocktail Recipes

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