London Dry Gin / The Cocktails Must Flow

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John CollinsBy The Cocktails Must FlowThe John Collins is believed to have originated with a headwaiter of that name who worked at Limmer's Old House in Conduit Street in Mayfair, which was a popular London hotel and coffee house around 1790–1817.

English GardenBy The Cocktails Must FlowA perfect cocktail to celebrate the English garden.

Perfect MartiniBy The Cocktails Must FlowThis is a variation of the classic Martini and uses equal measures of dry and sweet vermouth.

GimletBy The Cocktails Must FlowThe gimlet is a cocktail made of gin and Rose's Lime Juice.

TuxedoBy The Cocktails Must FlowRelated to the martini, the Tuxedo has had many variations since its inception in the 1880s.

Classic BijouBy The Cocktails Must FlowThe Bijou was invented by Harry Johnson, "the father of professional bartending", who called it bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald.

Emerald IsleBy The Cocktails Must FlowA simple Emerald Ireland cocktail using Green Chartreuse.

BrambleBy The Cocktails Must FlowThe Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice.

Venezuela LibreBy The Cocktails Must FlowAn upgraded Cuba Libre

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The Cocktails Must FlowCocktail Recipes

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