AuthorThe Cocktails Must FlowCategoryBlackberry, Blackberry Liqueur, Lemon Juice, London Dry Gin, Simple SyrupDifficultyBeginnerThe Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice.
50 ml dry gin
10 ml blackberry liqueur
25 ml freshly squeezed lemon juice
10 ml simple syrup
1 blackberry as garnish
1
Fill a tumbler with crushed ice.
2
Half fill a cocktail shaker with ice.
3
Add gin, lemon juice and simple syrup to the shaker and shake until well chilled.
4
Strain into the tumbler over crushed ice.
5
Drizzle over the blackberry liqueur.
[cocktail-ingredients]
Ingredients
50 ml dry gin
10 ml blackberry liqueur
25 ml freshly squeezed lemon juice
10 ml simple syrup
1 blackberry as garnish
Directions
1
Fill a tumbler with crushed ice.
2
Half fill a cocktail shaker with ice.
3
Add gin, lemon juice and simple syrup to the shaker and shake until well chilled.
4
Strain into the tumbler over crushed ice.
5
Drizzle over the blackberry liqueur.