AuthorThe Cocktails Must FlowCategoryBlackberry Liqueur, Blackcurrant Liqueur, Champagne, Lemon Juice, Simple Syrup, VodkaDifficultyBeginnerThe Russian Spring Punch is a highball cocktail of vodka and liqueur which was created in London, England by Dick Bradsell in the 1980s
25 ml vodka
15 ml blackcurrant liqueur
Champagne
25 ml fresh lemon juice
10 ml simple syrup
1
Half fill a cocktail shaker with ice.
2
Add all ingredients except champagne and shake until well chilled.
3
Strain into a highball glass over an ice ball.
4
Top off with champagne.
Ingredients
25 ml vodka
15 ml blackcurrant liqueur
Champagne
25 ml fresh lemon juice
10 ml simple syrup
Directions
1
Half fill a cocktail shaker with ice.
2
Add all ingredients except champagne and shake until well chilled.
3
Strain into a highball glass over an ice ball.
4
Top off with champagne.