Insanely Good Gin & TonicBy The Cocktails Must FlowThe name was picked by Chaim Dauerman at the Up & Up Bar in New York City, USA. A Gin & Tonic enhanced with gentian liqueur, lime cordial and Angostura Aromatic Bitters.CardinaleBy The Cocktails Must FlowCreated in the 1950s at The Excelsior Hotel , Rome, Italy, by Giovanni Raimondo. This, like the original recipe, uses Cardinale using a German Riesling Kabinett White Wine, instead of the dry vermouth that may use today (which would actually make it a Dry Negoni).Lillet Fifty-Fifty MartiniBy The Cocktails Must FlowA variant of the Fifty-Fifty Martini which switches out the dry vermouth for Lillet Blanc.PaycheckBy The Cocktails Must FlowCreated in 2017 by Jens Küpperbusch, Essen, Germany; unless you already have Earl Grey infused London Dry Gin, this cocktail needs an hour preparation, but is worth the wait.Dry NegroniBy The Cocktails Must FlowA variant of the Negroni, which switches out the sweet vermouth for dry vermouth.Green GoddessBy The Cocktails Must FlowCreated at a now-closed South Africa fusion restaurant, Peri Peri, in Houston, Texas, USA, it's a fresh and floral combination of kiwi, elderflower, lime, soda and dry gin.PimmletBy The Cocktails Must FlowA Gimlet variant which replaced lime cordial with Pimm's No. 1 Cup and Lime Juice.Ruby NegroniBy The Cocktails Must FlowCreated by Beefeater Gin to show off their Beefeater 24 London Dry Gin; this variant of the Negroni will suit those not used to the bitter taste of Campari.Crimson CocktailBy The Cocktails Must FlowA dark red gin-based cocktail.