Maraschino Cherry / The Cocktails Must Flow

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Black ForestBy The Cocktails Must FlowThe ultimate rich dessert cocktail based on the Black Forest Gateau

Moonshine MartiniBy The Cocktails Must FlowThe modern Moonshine Martini is adapted from a recipe in Henry Craddock's The Savoy Cocktail Book, published in 1930.

Hunter CocktailBy The Cocktails Must FlowA cocktail of unknown origin, but was popularised by Ueno recommending it at his High Five bar in Ginzo, Tokyo, Japan.

The Last WordBy The Cocktails Must FlowThe Last Word is a gin-based Prohibition-era cocktail originally developed at the Detroit Athletic Club, but eventually fell out of favour.

BijouBy The Cocktails Must FlowA variation of the Classic Bijou with proportions meant to closer match modern tastes.

Dubonnet RoyalBy The Cocktails Must FlowThere are a few recipes for Dubonnet Royal, but we've opted for an old one which featured in the long out-of-print Café Royal Cocktail Book by W. J. Tarling piblished in 1937.

Blue MoonBy The Cocktails Must FlowThis cocktail is based on Hugo Ensslin's 1916 Aviation recipe, merely omitting the Maraschino.

AmalyserBy The Cocktails Must FlowMade with Amarula Fruit and Cream Liqueur.

CasinoBy The Cocktails Must FlowThe Casino is an IBA official cocktail; this version of the Casino Cocktail first appears in 1909, in The Reminder (3rd edition) by Jacob A. Didier.

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The Cocktails Must FlowCocktail Recipes

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