AuthorThe Cocktails Must FlowCategoryCreme de Violette, Lemon Juice, London Dry Gin, Maraschino CherryDifficultyBeginnerThis cocktail is based on Hugo Ensslin's 1916 Aviation recipe, merely omitting the Maraschino.
45 ml dry gin
7.50 ml creme de violette
15 ml freshly squeezed lemon juice
Maraschino cherry
1
Add ice to a cocktail shaker.
2
Add all liquid ingredients to the shaker and shake until well chilled.
3
Strain into a cocktail glass.
4
Garnish with a maraschino cherry.
[cocktail-ingredients]
Ingredients
45 ml dry gin
7.50 ml creme de violette
15 ml freshly squeezed lemon juice
Maraschino cherry
Directions
1
Add ice to a cocktail shaker.
2
Add all liquid ingredients to the shaker and shake until well chilled.
3
Strain into a cocktail glass.
4
Garnish with a maraschino cherry.