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Diamondback LoungeBy The Cocktails Must FlowThe signature cocktail of the Diamondback Lounge bar of the Lord Baltimore Hotel, Baltimore, Maryland, USA. The hotel opened in 1928 and is still open, but the lounge is long gone. The cocktail featured in Ted Saucier's 1951 book Bottoms Up.

PimmletBy The Cocktails Must FlowA Gimlet variant which replaced lime cordial with Pimm's No. 1 Cup and Lime Juice.

Pink Elderflower SpritzBy The Cocktails Must FlowAn elderflower rose spritz, perfect for long summer days.

Pimm’s No. 1 SpritzBy The Cocktails Must FlowA Pimm's Spritz recipe from the makers of Pimm's No 1.

Limoncello SpritzBy The Cocktails Must FlowThis is a modern addition to the Spritz family of cocktails; a lovely refreshingly delicious cocktail, perfect for a hot summer day.

Tequila Fruit CupBy The Cocktails Must FlowA tequila-based variant of the Pimm's Cup; similar to, but more tangy than, the Old Tom Fruit Cup.

Rum SourBy The Cocktails Must FlowA simple three-ingredient classic which manages to be both sweet and tart; best made with a quality dark rum.

Old Tom Fruit CupBy The Cocktails Must FlowQuite a sweet Old Tom gin-based variant of the Pinn's Fruit Cup.

Calvados Fruit CupBy The Cocktails Must FlowA variation of the Pimm's Fruit Cup which is nearer to the recipe of the Rye Whiskey Fruit Cup.

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The Cocktails Must FlowCocktail Recipes

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