Orange Wheel / The Cocktails Must Flow

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CardinaleBy The Cocktails Must FlowCreated in the 1950s at The Excelsior Hotel , Rome, Italy, by Giovanni Raimondo. This, like the original recipe, uses Cardinale using a German Riesling Kabinett White Wine, instead of the dry vermouth that may use today (which would actually make it a Dry Negoni).

Milano TorinoBy The Cocktails Must FlowOriginating in approximately 1860 at the Gaspare Campari’s café in Milan, takes its name from the birthplaces of Campari in Milano (Milan to the English) and Vermouth di Torino in Torino (Turin to the english). It is the cocktail from which the Negroni is derived.

Dry NegroniBy The Cocktails Must FlowA variant of the Negroni, which switches out the sweet vermouth for dry vermouth.

Paris Between the WarsBy The Cocktails Must FlowAn unlikely but nicely balanced mixture of Scotch and Campari.

Hairy NavelBy The Cocktails Must FlowA vodka laced variation of the Fuzzy Navel which itself is a variation of the Screwdriver.

Aperol SpritzBy The Cocktails Must FlowA classic spritz made to a 3-2-1 ratio of prosecco, Aperol and soda water.

KlondikeBy The Cocktails Must FlowSimple, equal parts, three-ingredient cocktail which works very well. Adapted from from A. S. Crockett's 1935 The Old Waldorf-Astoria Bar Book.

Bahama MamaBy The Cocktails Must FlowA tropical and fruity cocktail ideal for lazy days at the beach.

Old PalBy The Cocktails Must FlowA 1920s variant of the Boulevardier from Harry McElhone which uses rye whiskey.

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The Cocktails Must FlowCocktail Recipes

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