Orange Wheel / The Cocktails Must Flow

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Calvados Fruit CupBy The Cocktails Must FlowA variation of the Pimm's Fruit Cup which is nearer to the recipe of the Rye Whiskey Fruit Cup.

Rye Whiskey Fruit CupBy The Cocktails Must FlowA more American variation of the Pimm's Fruit Cup which replaces the Pimm's with rye whiskey (and more).

Blue LagoonBy The Cocktails Must FlowBlue Lagoon is a cocktail featuring blue Curacao mixed with vodka and lemonade

Pimm’s Ginger CupBy The Cocktails Must FlowA slightly spicier variation of the Pimm's Cup.

Pimm’s CupBy The Cocktails Must FlowThe quintessential English summer cocktail using Pimm's Number 1 Cup which was first produced in 1823 by James Pimm.

Mango DaybreakBy The Cocktails Must FlowA breakfast cocktail popular for decades in the US, it was invented by Jim Berry in the 1970s.

Suffering BastardBy The Cocktails Must FlowThe Suffering Bastard was created in Egypt at the Shepheard's Hotel. Bartender Joe Scialom who was looking to make a hangover drink for allied troops.

Old FashionedBy The Cocktails Must FlowThe old fashioned is a cocktail made by muddling sugar with bitters and water, adding bourbon, and garnishing with orange twist or zest and a cocktail cherry. Developed during the 19th century and given its name in the 1880s, it is an IBA Official Cocktail.

Chocolate Orange-tiniBy The Cocktails Must FlowA dessert martini combining chocolate and orange flavours.

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The Cocktails Must FlowCocktail Recipes

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