Simple Syrup / The Cocktails Must Flow

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Kiwi MartiniBy The Cocktails Must FlowA refreshing martini made using fresh kiwi fruit.

Green GoddessBy The Cocktails Must FlowCreated at a now-closed South Africa fusion restaurant, Peri Peri, in Houston, Texas, USA, it's a fresh and floral combination of kiwi, elderflower, lime, soda and dry gin.

Port New York SourBy The Cocktails Must FlowA variant of the [link="https://thecocktailsmustflow.co.uk/cocktails/new-york-sour/"]New York Sour[/link] which has a few changes, the most notable is replacing the dry red wine with tawny port wine.

Passion Fruit MargaritaBy The Cocktails Must FlowAn aromatically fruity twist on the classic cocktail.

Aperol & GinBy The Cocktails Must FlowA simple aperol and gin cocktail

Paris Between the WarsBy The Cocktails Must FlowAn unlikely but nicely balanced mixture of Scotch and Campari.

St. Charles’ PunchBy The Cocktails Must FlowThis is a cocktail which goes back a long time, prior to 1862 when it was included in Jerry Thomas' [i]The Bar-Tenders Guide[/i]; this version was adapted by Matt Ray, beverage director, Ace Hotel New Orleans, New Orleans.

A Fallen AppleBy The Cocktails Must FlowAn apple bourbon cocktail which is great in autumn.

Irish MaidBy The Cocktails Must FlowA variant of the [i]Kentucky Maid[/i] which replaces Kentucky bourbon with Irish whiskey, and muddled lemon wedges with muddled cucumber slices. Along with the elderflower liqueur, this makes for a floral and refreshing drink.

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The Cocktails Must FlowCocktail Recipes

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