Whiskey RebellionBy The Cocktails Must FlowNamed for the Pennsylvania farmers and distillers fight against the new US governments taxes on whiskey.MetropolitanBy The Cocktails Must FlowA classic brandy cocktail dating back to approximately 1900, making it of almost similar age as a Martinez or Manhattan, and benefits from use of a quality brandy.Kiwi MartiniBy The Cocktails Must FlowA refreshing martini made using fresh kiwi fruit.Green GoddessBy The Cocktails Must FlowCreated at a now-closed South Africa fusion restaurant, Peri Peri, in Houston, Texas, USA, it's a fresh and floral combination of kiwi, elderflower, lime, soda and dry gin.Port New York SourBy The Cocktails Must FlowA variant of the New York Sour which has a few changes, the most notable is replacing the dry red wine with tawny port wine.Passion Fruit MargaritaBy The Cocktails Must FlowAn aromatically fruity twist on the classic cocktail.Aperol & GinBy The Cocktails Must FlowA simple aperol and gin cocktailParis Between the WarsBy The Cocktails Must FlowAn unlikely but nicely balanced mixture of Scotch and Campari.St. Charles’ PunchBy The Cocktails Must FlowThis is a cocktail which goes back a long time, prior to 1862 when it was included in Jerry Thomas' The Bar-Tenders Guide; this version was adapted by Matt Ray, beverage director, Ace Hotel New Orleans, New Orleans.