Sweet Vermouth / The Cocktails Must Flow

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Rum ManhattanBy The Cocktails Must FlowA variant, of unknown origin, of the Manhattan. Being rum heavy, this cocktail benefits from a good quality rum.

James JoyceBy The Cocktails Must FlowA simple variant of the Oriental[/i] created by Gary "Gaz" Regan in 2001 during a bartender-training seminar. It featured in his 2001 The Joy of Mixology book.

R.A.C. SpecialBy The Cocktails Must FlowThe house cocktail at the Royal Automobile Club, Pall Mall, London, which featured in Harry Craddock's 1930 The Savoy Cocktail Book.

OrientalBy The Cocktails Must FlowA true classic cocktail, dating back to Count Benvenito Martini's 1916 Cocktail Ology book.

The RidgwellBy The Cocktails Must FlowA Manhattan[/link] variant, created in 2018 at the FAM Bar, London, England, in memory of Mark Ridgwell, the author of Spirits Distilled.

Slow NegroniBy The Cocktails Must FlowA Negroni variant which adds sloe gin as a fourth ingredient.

Alice MineBy The Cocktails Must FlowA vintage cocktail of unknown origin; this version the recipe from Stanley M. Jones' 1977 Jones' Complete Barguide.

Classic Sweet MartiniBy The Cocktails Must FlowWhen we posted the sweet martini originally, we used a opdern version which is a lot heavier on the gin. Today's closing cocktail is the traditional recipe from the 1880s. It featured in Harry Johnson’s 1888 New and Improved Bartender’s Manual[/i and is a fifty-fifty of Old Tom Gin and sweet vermouth with two dashes of orange bitters.

TailspinBy The Cocktails Must FlowA variant of the Bijou cocktail which almost leans into Negroni territory. It first appeared in the 1936 edition of Mr. Boston’s DeLuxe Official Bartender’s Guide, without the Campari wash (essentially a Bijou under a different name).

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The Cocktails Must FlowCocktail Recipes

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