Sweet Vermouth / The Cocktails Must Flow

Sweet VermouthCategories

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Vieux CarréBy The Cocktails Must FlowOriginating with Walter Bergeron, head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans; it is named after the French term for the New Orleans French Quarter.

Jägermeister ManhattanBy The Cocktails Must FlowA herbal variant of the Manhattan using Jägermeister, which again proves it's so much more than a shooter or bomb.

Turf Club (Winter’s)By The Cocktails Must FlowGeorge Winter's Turf Club recipe from his 1884 How To Mix Drinks–Bar-Keeper's Handbook; the original recipe calls for Peruvian Bitters, but we've used the more commonly available Angostura Aromatic Bitters.

Hearst MartiniBy The Cocktails Must FlowBelieved to have been created at New York's Waldorf-Astoria and to have been a favourite of journalists who worked for William Randolph Hearst, the US newspaper magnate. It is also known by the nickname The Disgruntled Journalist.

The JournalistBy The Cocktails Must FlowPublished in Harry Craddock's 1930 The Savoy Cocktail Book.

Sweet Aperol MartiniBy The Cocktails Must FlowA sweet Aperol martini of unknown origin.

Maida ValeBy The Cocktails Must FlowCreated in 2011 by Andy Green of Unripe, London, England, and originally called the Unripe Manhattan, it was later renamed to Maida Vale. It's a variant of the Manhattan which uses bourbon while retaining some rye whiskey and adds white vermouth alongside the sweet.

FitchettBy The Cocktails Must FlowCreated by Joseph A. Fitchett, head bar steward, at the Vancouver Club; it featured in the 1925 book About Town Cocktail Book. For many years people were making the Fitchett and calling it the Vancouver, a fact which only came to light in a 2002 article in Canada's Scout Magazine.

Perfect Rob RoyBy The Cocktails Must FlowA Rob Roy variant which replaces half of the sweet vermouth with dry vermouth.

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The Cocktails Must FlowCocktail Recipes

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