Sweet Vermouth / The Cocktails Must Flow

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Cranberry NegroniBy The Cocktails Must FlowA Negroni variant, created by Chef Will Gilson from Ocean Spray's Cranberry Chef Collective. Quite a few ingredients involved, but a good combination.

Aperol NegroniBy The Cocktails Must FlowA Negroni variant which replaces Campari with Aperol for a less herbaceous and more orange cocktail.

De La LouisianeBy The Cocktails Must FlowA classic cocktail from New Orleans. It was included in Stanley Clisby Arthur's book Famous New Orleans Drinks and How to Mix 'Em (1937)

AmericanoBy The Cocktails Must FlowThe Americano was first served at Gaspare Campari’s bar in Milan, Italy, in the 1860s; the name is thought to stem from it's popularity with American tourists..

St George & the DragonBy The Cocktails Must FlowA cocktail of unknown origin, but perfect for St George's Day.

Corpse Reviver No. 1 (Caiafa)By The Cocktails Must FlowThis is Frank Caiafa's recipe (long-term NYC bartender, beverage director and author of The Waldorf Astoria Bar Book) where he adds a dash of orange bitters to the established Savoy recipe.

Manhattan (Sweet with Bitter Chocolate)By The Cocktails Must FlowCreated by Simon Difford in 2017 at the Cabinet Room, London, England. Despite the name, it is a dry spiritous cocktail; the "sweet" refers to the use of sweet vermouth.

AdonisBy The Cocktails Must FlowThe Adonis is a sherry and vermouth-based cocktail, with equal parts of both. The cocktail was created at the Waldorf-Astoria Hotel in NYC in honor of the 1884 musical Adonis after the show reached the milestone of more than 500 shows on Broadway.

Left HandBy The Cocktails Must FlowThe creator of this cocktail, Sam Ross, has described it as “a love child between a Negroni and a Manhattan.” Essentially a Boulevardier using bourbon instead of Irish whiskey and with different proportions and the addition of chocolate bitters.

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The Cocktails Must FlowCocktail Recipes

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