Sloe NegroniBy The Cocktails Must FlowA Negroni variant which adds sloe gin as a fourth ingredient.Chocolate Orange NegroniBy The Cocktails Must FlowAn indulgent chocolate orange variant of the Negroni, perfect for Christmas.Fallen LeavesBy The Cocktails Must FlowCreated by Charles Schumann in 1982, Munich, Germany and included in his book, The American Bar: The Artistry of Mixing Drinks. Perfect for the end of autumn and start of winter.Winterised NegroniBy The Cocktails Must FlowA rare combination of Scotch and gin which combines with sweet vermouth and Campari into a delicious winter Negroni.Autumn LeavesBy The Cocktails Must FlowA great autumnal cocktail with a nice combination of spicy whiskey, apple, vermouth and with herbal notes. Created by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA, in 2008.Chocolate Almond Autumn NegroniBy The Cocktails Must FlowAn autumnal Negroni which adds almond, chocolate and hits of cinnamon and star anise for rich autumn aromas.Sweet MartiniBy The Cocktails Must FlowAfter the Martinez and before the Dry Martini we all know, was the original Martini, which used sweet vermouth.Chocolate Brandied ManhattanBy The Cocktails Must FlowA Manhattan variant which adds brandy and replaces the aromatic bitters with chocolate ones.Count MastBy The Cocktails Must FlowA signature cocktail from Jägermeister, combining London Dry Gin, Jägermeister and Sweet Vermouth. A variant of the Negroni