AppletiniBy The Cocktails Must FlowThe Appletini, originally called an Adam's Apple Martini because the bartender who created it was named Adam, was created in 1996 at Lola's West Hollywood restaurant.Between The SheetsBy The Cocktails Must FlowThe Between the Sheets is a cocktail consisting of white rum (or other light rum), cognac, triple sec, and lemon juice.Mango MartiniBy The Cocktails Must FlowA Mango Martini.Chocolate Orange-tiniBy The Cocktails Must FlowA dessert martini combining chocolate and orange flavours.Lemon Drop MartiniBy The Cocktails Must FlowA tangy lemon drop martini.Orange MartiniBy The Cocktails Must FlowA Martini variation using freshly squeezed orange juice.PoinsettiaBy The Cocktails Must FlowAn elegant cranberry-flavoured champagne cokctail.Limoncello SparkleBy The Cocktails Must FlowA fresh brunch alternative to a mimosa.DandyBy The Cocktails Must FlowA complex well-balanced variation on the Manhattan using spirit, liqueur and aromatic wine.