Cocktail Recipes

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Greta GarboBy The Cocktails Must FlowNamed after famed Hollywood actress, Greta Garbo, the origins of this cocktail are unknown. It was included in David A. Embury's 1948 Fine Art of Mixing Drinks. The Greta Garbo is a clean variant of the Daquiri with notes of aniseed and maraschino cherry.

Manhattan (Sweet with Bitter Chocolate)By The Cocktails Must FlowCreated by Simon Difford in 2017 at the Cabinet Room, London, England. Despite the name, it is a dry spiritous cocktail; the "sweet" refers to the use of sweet vermouth.

Reverse MartiniBy The Cocktails Must FlowA simple reversal of the ingredients in a Classic Martini, resulting in a "wet" martini. With so much vermouth, this cocktail benefits greatly from a fresh, good quality dry vermouth.

CarusoBy The Cocktails Must FlowThe Caruso was created for the tenor Enrico Caruso in the early 20th century and was mentioned by Harry Craddock in his The Savoy Cocktail Book by Harry Craddock (1930). The original recipe called for shaking and does work best this way, despite modern convention.

AdonisBy The Cocktails Must FlowThe Adonis is a sherry and vermouth-based cocktail, with equal parts of both. The cocktail was created at the Waldorf-Astoria Hotel in NYC in honor of the 1884 musical Adonis after the show reached the milestone of more than 500 shows on Broadway.

Left HandBy The Cocktails Must FlowThe creator of this cocktail, Sam Ross, has described it as “a love child between a Negroni and a Manhattan.” Essentially a Boulevardier using bourbon instead of Irish whiskey and with different proportions and the addition of chocolate bitters.

The Neutral GroundBy The Cocktails Must FlowCreated by Rhiannon Enlil in New Orleans 2008. Named after the stretch of Canal Street between the Creole's living in the French Quarter and the Americans on the other side.

Up-to-DateBy The Cocktails Must FlowCreated by Head Bartender Hugo Ensslin at the Hotel Wallick in Times Square and included in his 1916 Recipes for Mixed Drinks.

Vieux CarréBy The Cocktails Must FlowOriginating with Walter Bergeron, head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans; it is named after the French term for the New Orleans French Quarter.

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The Cocktails Must FlowCocktail Recipes

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