Cocktail Recipes

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Pappy HoneysuckleBy The Cocktails Must FlowAn unusual fresh and fruity cocktail with honeyed sweetness, created by Shelim Islam at the GE Club, London, England, in 2002.

Corpse Reviver No. 2By The Cocktails Must FlowThe Corpse Reviver #2, as described in the Savoy Cocktail Book, is the most commonly drunk of the corpse revivers, and consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet (now usually replaced with Cocchi Americano, as a closer match to Kina Lillet than modern Lillet Blanc), and a dash of absinthe. This is the IBA offiical cocktail which uses Lillet Blanc.

Absinthe Spider HighballBy The Cocktails Must FlowA refreshing highball cocktail which combines absinthe and ginger ale.

BrotherhoodBy The Cocktails Must FlowThe Brotherhood was created by Charles Joly, co-founder of Crafthouse Cocktails, a bottled cocktail company, which uses Irish and French spirits; the original recipe uses Michael Collins blended Irish whiskey.

St. George’s TriumphBy The Cocktails Must FlowA cocktail of our own creation for St George's Day in 2024.

St George & the DragonBy The Cocktails Must FlowA cocktail of unknown origin, but perfect for St George's Day.

Corpse Reviver No. 1 (Caiafa)By The Cocktails Must FlowThis is Frank Caiafa's recipe (long-term NYC bartender, beverage director and author of The Waldorf Astoria Bar Book) where he adds a dash of orange bitters to the established Savoy recipe.

Keyser SuzeBy The Cocktails Must FlowThe name is a play on words from the name of a character in the 1995 The Usual Suspects; created by Chris Grotvedt at The Thief, Oslo, Norway, in 2017.

So-So CocktailBy The Cocktails Must FlowA wonderfully balanced herbal cocktail, credited to Mr P. Soso, the popular manager of the Kit-Kat Club, London, by Harry MacElhone's's 1923 Harry of Ciro's ABC Of Mixing Cocktails.

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The Cocktails Must FlowCocktail Recipes

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