Cocktail Recipes

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AmericanoBy The Cocktails Must FlowThe Americano was first served at Gaspare Campari’s bar in Milan, Italy, in the 1860s; the name is thought to stem from it's popularity with American tourists..

Porto TonicoBy The Cocktails Must FlowA traditional Portuguese aperitivo, similar to England's Gin & Tonic.

Planter’s PunchBy The Cocktails Must FlowAn official IBA cocktail, the Planter's Punch originated in Jamaica and has a simple rhyme to remember the ingredients; "one of sour, two of sweet, three of strong and four of weak".

Limoncello NegroniBy The Cocktails Must FlowA surprisingly pleasant lemon variant of the Negroni[/link], which uses limoncello in place of the sweet vermouth.

The AbbeyBy The Cocktails Must FlowFirst published in Harry Craddocks's 1930s The Savoy Cocktail Book; originally made using Kina Lillet which is no longer available, recipes now use wither Cocchi Americano or Lillet Blanc.

Whiskey DaisyBy The Cocktails Must FlowA classic Daisy variant which uses American whiskey.

VenomBy The Cocktails Must FlowA hugely popular cocktail in Scotland, created by Ross McGregor in Glasgow, 2008. As the orange juice and Blue WKD mix, the drink turns an eye-catching green.

ObituaryBy The Cocktails Must FlowA potent cocktail which makes use of gin, absinthe and dry vermouth. A classic cocktail dating to at least the 1940s and regarded as one of the Crescent City's cocktails.

Mary PickfordBy The Cocktails Must FlowWidely credited to Eddie Woelke, the Mary Pickford is a rum-forward cocktail named for the silent movie actress of that name.

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The Cocktails Must FlowCocktail Recipes

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