St. George’s Triumph

St George's Triumph
Yields1 Serving
Prep Time2 mins

A cocktail of our own creation for St George's Day in 2024.

 60 ml (2 oz) Old Tom Gin
 22.50 ml (¾ oz) sweet vermouth
 15 ml (½ oz) blackberry liqueur
 7.50 ml (¼ oz) freshly squeezed lime juice
 7.50 ml (¼ oz) simple syrup
 1 dash orange bitters
 Orange twist for garnish
1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled cocktail coupe and garnish with an orange twist.

AI generated anecdote for article length

St. George's Day dawned upon the rolling hills of the English countryside, painting the landscape with hues of green and gold. In a picturesque cottage nestled amidst blooming gardens, a man named Thomas prepared to celebrate the patron saint of England in true style.

Thomas, a lover of all things British and a skilled amateur mixologist, had been planning the perfect St. George's Day gathering for weeks. With a mischievous twinkle in his eye, he had concocted a special libation for the occasion – the "St. George's Triumph" cocktail. Inspired by the bravery and valor of the legendary knight, Thomas was determined to create a drink that would capture the essence of the day.

As the afternoon sun bathed the countryside in a warm glow, Thomas welcomed his friends into his home with open arms. The scent of freshly cut flowers mingled with the tantalizing aroma of roasting meat, promising a feast fit for a king. But it was the promise of Thomas's signature cocktail that truly set hearts aflutter.

With a flourish, Thomas donned his favorite apron and made his way to the makeshift bar in the corner of the room. With precision and care, he filled a mixing jug with ice, the clinking sound echoing through the cozy cottage like a joyful melody.

With a confident hand, Thomas added the key ingredients to his masterpiece. First came the Old Tom Gin, its juniper notes dancing on the senses like a spring breeze. Next, he poured in the dry vermouth, its subtle herbaceousness adding depth to the concoction.

But it was the addition of the blackberry liqueur that truly set Thomas's creation apart. Made from handpicked berries from the nearby hedgerows, this sweet elixir added a touch of whimsy and charm to the cocktail, reminiscent of the wild beauty of the English countryside.

With a squeeze of fresh lime juice and a dash of simple syrup, Thomas balanced the flavors with finesse, each ingredient coming together in perfect harmony. Finally, a few drops of orange bitters added a subtle hint of citrus, elevating the drink to new heights.

With a confident flick of the wrist, Thomas stirred the cocktail until it was well-chilled, the ice clinking softly against the sides of the jug. As he worked, his friends gathered around, their eyes alight with anticipation.

With a flourish, Thomas strained the cocktail into chilled coupes, the liquid shimmering like liquid gold in the afternoon light. With a final touch, he garnished each glass with a twist of orange peel, the oils releasing a fragrant burst of citrus.

As Thomas presented the glasses to his friends, a hush fell over the room. With a smile, he raised his own glass in a toast to St. George, the patron saint of England.

As his friends sipped the cocktail, a chorus of delighted murmurs filled the air. With each sip, they could taste the love and care that Thomas had poured into his creation, a fitting tribute to the courage and triumph of St. George.

And as the sun dipped below the horizon, casting long shadows across the garden, Thomas couldn't help but feel a sense of pride. In that moment, surrounded by good friends and good cheer, he knew that he had truly captured the spirit of St. George's Day – a celebration of bravery, camaraderie, and the triumph of good over evil.

Ingredients

 60 ml (2 oz) Old Tom Gin
 22.50 ml (¾ oz) sweet vermouth
 15 ml (½ oz) blackberry liqueur
 7.50 ml (¼ oz) freshly squeezed lime juice
 7.50 ml (¼ oz) simple syrup
 1 dash orange bitters
 Orange twist for garnish

Directions

1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled cocktail coupe and garnish with an orange twist.

St. George’s Triumph

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