Cocktail Recipes

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Fallen LeavesBy The Cocktails Must FlowCreated by Charles Schumann in 1982, Munich, Germany and included in his book, The American Bar: The Artistry of Mixing Drinks. Perfect for the end of autumn and start of winter.

Harvest CocktailBy The Cocktails Must FlowA simple yet delicious three ingredient cocktail for Autumn.

Peat’s DragonBy The Cocktails Must FlowAn unusual smokey/peppery cocktail using both peated whiskey and black pepper. Possibly originated at The Up & Up, New York City.

Dried Meadow FlowerBy The Cocktails Must FlowA floral cocktail with tequila and gentian, created by Simon Difford in 2015 at the Cabinet Room, London, England.

Winterised NegroniBy The Cocktails Must FlowA rare combination of Scotch and gin which combines with sweet vermouth and Campari into a delicious winter Negroni.

Apple CartBy The Cocktails Must FlowAlso known as a Calvados Sidecar.

Autumn LeavesBy The Cocktails Must FlowA great autumnal cocktail with a nice combination of spicy whiskey, apple, vermouth and with herbal notes. Created by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA, in 2008.

Chocolate Almond Autumn NegroniBy The Cocktails Must FlowAn autumnal Negroni which adds almond, chocolate and hits of cinnamon and star anise for rich autumn aromas.

Sweet MartiniBy The Cocktails Must FlowAfter the Martinez and before the Dry Martini we all know, was the original Martini, which used sweet vermouth.

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The Cocktails Must FlowCocktail Recipes

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