Cocktail Recipes

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Gin & GingerBy The Cocktails Must FlowA variant of the which replaces the tonic water with ginger ale; this works better with a spicy gin, such as Opihr.

Unusual NegroniBy The Cocktails Must FlowAn unusual Negroni, created by Charlotte Voisey, USA., for Hendrick's Gin in 2011 which replaces the usual Campari with Aperol and the sweet vermouth for Lillet Blanc.

Insanely Good Gin & TonicBy The Cocktails Must FlowThe name was picked by Chaim Dauerman at the Up & Up Bar in New York City, USA. A Gin & Tonic enhanced with gentian liqueur, lime cordial and Angostura Aromatic Bitters.

GreenhornBy The Cocktails Must FlowCreated at the Refuge cocktail bar in Houston, Texas, USA, in 2022. The Midori is very forward, but the other flavours do come through in the background.

CardinaleBy The Cocktails Must FlowCreated in the 1950s at The Excelsior Hotel , Rome, Italy, by Giovanni Raimondo. This, like the original recipe, uses Cardinale using a German Riesling Kabinett White Wine, instead of the dry vermouth that may use today (which would actually make it a Dry Negoni).

Lillet Fifty-Fifty MartiniBy The Cocktails Must FlowA variant of the Fifty-Fifty Martini which switches out the dry vermouth for Lillet Blanc.

Singapore Sling (Old Tom Variant)By The Cocktails Must FlowA more complex variant of the Singapore Sling using Old Tom Gin instead of the more standard London Dry Gin.

Milano TorinoBy The Cocktails Must FlowOriginating in approximately 1860 at the Gaspare Campari’s café in Milan, takes its name from the birthplaces of Campari in Milano (Milan to the English) and Vermouth di Torino in Torino (Turin to the english). It is the cocktail from which the Negroni is derived.

WeeskiBy The Cocktails Must FlowCreated by David Wondrich in 2014 in Brooklyn, New York City, USA. Originally made as a last minute "panic" drink, he named it "Weeski" as he thought it tasted like whiskey would if it were French and sounds like how they say "whiskey".

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The Cocktails Must FlowCocktail Recipes

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