The Cocktails Must FlowCocktail Recipes
Insanely Good Gin & TonicBy The Cocktails Must FlowThe name was picked by Chaim Dauerman at the Up & Up Bar in New York City, USA. A Gin & Tonic enhanced with gentian liqueur, lime cordial and Angostura Aromatic Bitters.
GreenhornBy The Cocktails Must FlowCreated at the Refuge cocktail bar in Houston, Texas, USA, in 2022. The Midori is very forward, but the other flavours do come through in the background.
CardinaleBy The Cocktails Must FlowCreated in the 1950s at The Excelsior Hotel , Rome, Italy, by Giovanni Raimondo. This, like the original recipe, uses Cardinale using a German Riesling Kabinett White Wine, instead of the dry vermouth that may use today (which would actually make it a Dry Negoni).
Milano TorinoBy The Cocktails Must FlowOriginating in approximately 1860 at the Gaspare Campari’s café in Milan, takes its name from the birthplaces of Campari in Milano (Milan to the English) and Vermouth di Torino in Torino (Turin to the english). It is the cocktail from which the Negroni is derived.
WeeskiBy The Cocktails Must FlowCreated by David Wondrich in 2014 in Brooklyn, New York City, USA. Originally made as a last minute "panic" drink, he named it "Weeski" as he thought it tasted like whiskey would if it were French and sounds like how they say "whiskey".
PaycheckBy The Cocktails Must FlowCreated in 2017 by Jens Küpperbusch, Essen, Germany; unless you already have Earl Grey infused London Dry Gin, this cocktail needs an hour preparation, but is worth the wait.
White NegroniBy The Cocktails Must FlowCreated at the VinExpo in 2001 by Wayne Collins using Plymouth Gin, this is a riff off the Negroni which replaces the sweet vermouth and Campari with white substitutes.
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The Cocktails Must FlowCocktail Recipes