Cocktail Recipes

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Aperol SpritzBy The Cocktails Must FlowA classic spritz made to a 3-2-1 ratio of prosecco, Aperol and soda water.

Amarula MartiniBy The Cocktails Must FlowAn Amarula cream liqueur, gin and aromatic bitters served over ice with a slice of lemon.

Easter CocktailBy The Cocktails Must FlowCreated by Simon King at MJU Bat, Millennium Hotel, London, in 2003.

Limoncello SpritzBy The Cocktails Must FlowThis is a modern addition to the Spritz family of cocktails; a lovely refreshingly delicious cocktail, perfect for a hot summer day.

Loch Almond HighballBy The Cocktails Must FlowA simple yet blend of Scotch, amaretto and ginger ale.

KlondikeBy The Cocktails Must FlowSimple, equal parts, three-ingredient cocktail which works very well. Adapted from from A. S. Crockett's 1935 The Old Waldorf-Astoria Bar Book.

Tequila Fruit CupBy The Cocktails Must FlowA tequila-based variant of the Pimm's Cup; similar to, but more tangy than, the Old Tom Fruit Cup.

HorsefeatherBy The Cocktails Must FlowA modern classic, created in Lawrence, Kansas, in the 1990s.

Brown ElephantBy The Cocktails Must FlowA light easy drinking summer cocktail combining Amarula, milk and cola.

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The Cocktails Must FlowCocktail Recipes

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