Cocktail Recipes

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New York SourBy The Cocktails Must FlowA whiskey sour variant created in 1880s Chicago, USA, and popularised in New York City whereby it earned it's modern name. A dry red wine float adds a complexity and fruit acidity as well as a stunning visual appearance.

ChrysanthemumBy The Cocktails Must FlowA classic cocktail originally dating back to before 1917 where it appeared in Hugo R. Ensslin's 1917 Recipes for Mixed Drinks. It may be named by a 1904 piece by Scott Joplin, the famous ragtime composer and pianist which was released on record in 1916.

Water LilyBy The Cocktails Must FlowA floral variant of the Corpse Reviver #2 which uses creme de violette in place of the Lillet Blanc. Created by Richard Boccaro in 2007 during his time at Little Branch in NYC.

Elderflower ProseccoBy The Cocktails Must FlowA flowery and refreshing prosecco cocktail ideal for spring and summer.

DublinerBy The Cocktails Must FlowA Manhattan variant but with the addition of orange bitters and Grand Marnier, which gives the drink a subtle orange flavor; created by Gary 'Gaz' Regan in New York, USA, in 1999.

Irish Old FashionedBy The Cocktails Must FlowAn Old Fashioned variant created by Jack McGarry, which uses Irish whiskey (specifically Jameson Black Barrel Irish Whiskey).

Irish MaidBy The Cocktails Must FlowA variant of the Kentucky Maid which replaces Kentucky bourbon with Irish whiskey, and muddled lemon wedges with muddled cucumber slices. Along with the elderflower liqueur, this makes for a floral and refreshing drink.

Port in a StormBy The Cocktails Must FlowA dark, richly flavoured cocktail combining Ruby Port with Scotch whisky and a dash of cognac.

Banana BreadBy The Cocktails Must FlowA creamy dessert cocktail.

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The Cocktails Must FlowCocktail Recipes

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