Cocktail Recipes

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Ruby NegroniBy The Cocktails Must FlowCreated by Beefeater Gin to show off their Beefeater 24 London Dry Gin; this variant of the Negroni will suit those not used to the bitter taste of Campari.

Dry NegroniBy The Cocktails Must FlowA variant of the Negroni, which switches out the sweet vermouth for dry vermouth.

White NegroniBy The Cocktails Must FlowCreated at the VinExpo in 2001 by Wayne Collins using Plymouth Gin, this is a riff off the Negroni which replaces the sweet vermouth and Campari with white substitutes.

Milano TorinoBy The Cocktails Must FlowOriginating in approximately 1860 at the Gaspare Campari’s café in Milan, takes its name from the birthplaces of Campari in Milano (Milan to the English) and Vermouth di Torino in Torino (Turin to the english). It is the cocktail from which the Negroni is derived.

CardinaleBy The Cocktails Must FlowCreated in the 1950s at The Excelsior Hotel , Rome, Italy, by Giovanni Raimondo. This, like the original recipe, uses Cardinale using a German Riesling Kabinett White Wine, instead of the dry vermouth that may use today (which would actually make it a Dry Negoni).

Unusual NegroniBy The Cocktails Must FlowAn unusual Negroni, created by Charlotte Voisey, USA., for Hendrick's Gin in 2011 which replaces the usual Campari with Aperol and the sweet vermouth for Lillet Blanc.

Cheeky NegroniBy The Cocktails Must FlowA fragant and well-balanced variant of the Negroni which uses equal parts London Dry Gin, Aperol and Lillet Blanc.

Old ‘GroniBy The Cocktails Must FlowA simple variant of the Negroni which switches out the London Dry Gin for Old Tom Gin.

TegroniBy The Cocktails Must FlowA Negroni variant which switches out the London Dry Gin for white tequila.

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The Cocktails Must FlowCocktail Recipes

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